- Tip: Ask your butcher to tie it tightly for consistent cooking throughout.
- Provenance: Nebraska
- Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
This cut is the traditional pot roast. Cut from the shoulder, it’s one of the tougher cuts of beef. However, when braised slowly the chuck becomes tender enough to melt in your mouth. The chuck makes a perfect easy-to-cook centerpiece for a large get together.