- Tip: Cut at near 1 ¼ “ thick, just a quick sear on each side makes this cut fast, affordable and delicious.
- Provenance: Nebraska
- Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Flavor-wise, this cut is untouchable. The denver steak is cut from one of the most well marbled muscles in the entire animal. It sits directly above the chuck roll and is unexpectedly and pleasantly tender.