- Tip: Flatiron's are thin and can be cooked similarly to flank steak on the grill.
- Provenance: Nebraska
- Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Our flatiron steaks are incredibly well-marbled and extremely tender. The flat iron is know to be one of the most tender pieces of beef second only to the tenderloin.