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Black Stap Ham

Black Stap Ham

  • Tip: Best served with bread and a nice olive oil, or, wrapped around your favorite melon.
  • Provenance: New York
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description

With flavors resembling that of a southern ham, our blackstrap ham is vigorously rubbed with rum, molasses, fresh ginger and cayenne pepper. After drying for a total of 2-3 months the ham is cold smoked over applewood. A combination of old world (Italian/French) curing traditions, with a uniquely southern twist, our blackstrap ham re-creates the flavor of a classic southern country ham.