- Tip: Best served with bread and a nice olive oil, or, wrapped around your favorite melon.
- Provenance: New York
- Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
With flavors resembling that of a southern ham, our blackstrap ham is vigorously rubbed with rum, molasses, fresh ginger and cayenne pepper. After drying for a total of 2-3 months the ham is cold smoked over applewood. A combination of old world (Italian/French) curing traditions, with a uniquely southern twist, our blackstrap ham re-creates the flavor of a classic southern country ham.