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Roast
Roast
  • Load image into Gallery viewer, Roast
  • Load image into Gallery viewer, Roast

Roast

  • Tip: Boneless, butterflied lamb leg is great grilled over low heat
  • Provenance: Colorado
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce come visit or call us!
Description

A great Sunday roast, and traditional Easter feast, lamb leg is the entire rear leg of the animal. Very impressive, simply seasoned as a whole roast, but also great boneless for those with size/time constraints.