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Saddle
Saddle
  • Load image into Gallery viewer, Saddle
  • Load image into Gallery viewer, Saddle

Saddle

  • Tip: If left together, lamb ribs roasted is one of the easiest and most delicious ways to prepare a rack of lamb
  • Provenance: Colorado
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce come visit or call us!
Description

Lamb saddle, also known as lamb loin, is the rear section of the loin, from the last rib to the sirloin. Lean and tender, lamb saddle is best suited to grilling and roasting over high heat. Best bone-in, resembling a T-bone/porterhouse, but also great boneless, rolled and tied to create lamb saddle medallions.