- Tip: Wrap pork loin in pork belly and season, to create porchetta.
- Provenance: Pennsylvania
- Culinary Advice: We’d love to chat more about how to cook or prepare your produce come visit or call us!
Fatty, rich and luxurious, pork belly is most well known as bacon! Also used in the production of Pancetta, pork belly comes from just under the loin on the whole animal. High fat content lends particularly well to long, slow braises.