- Tip: Ask us to spatchcock your chicken by removing the backbone to make it perfect for grilling whole!
- Provenance: Pennsylvania
- Culinary Advice: Soak your hearts in milk or oil overnight to draw out impurities and provides a smoother, cleaner flavor.
Our chickens are the perfect bird for roasting whole or butchering into parts for soup. We always source organic, hormone and antibiotic free birds.