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Whole Chicken
Whole Chicken
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  • Load image into Gallery viewer, Whole Chicken

Whole Chicken

  • Tip: Ask us to spatchcock your chicken by removing the backbone to make it perfect for grilling whole!
  • Provenance: Pennsylvania
  • Culinary Advice: Soak your hearts in milk or oil overnight to draw out impurities and provides a smoother, cleaner flavor.
Description

Our chickens are the perfect bird for roasting whole or butchering into parts for soup. We always source organic, hormone and antibiotic free birds.