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Pheasant
Pheasant
  • Load image into Gallery viewer, Pheasant
  • Load image into Gallery viewer, Pheasant

Pheasant

  • Tip: Rub butter into the skin, season and cover in fresh parsley and basil before roasting.
  • Provenance: USA
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description

Wonderfully tasty and healthier alternative to chicken. It's low in fat and high in protein, iron, Vitamin B6 yet provides a rich, intensely-flavored taste.