- Tip: Ask us to cut a pocket into the breast so you can stuff it and braise it whole.
- Provenance: Colorado
- Culinary Advice: We’d love to chat more about how to cook or prepare your produce come visit or call us!
The braising roll is cut from the veal breast. It is made up of the pectoral section of the animal with a bit of the belly attached as well. This cut can be made boneless or bone in to suit your needs.