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Osso Bucco
Osso Bucco
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Osso Bucco

  • Tip: An italian classic, perfectly suited for a slow braise. Traditionally cooked in white wine and served with a gremolata over rissotto alla milanese.
  • Provenance: Pennsylvania
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce come visit or call us!
Description

Osso bucco are the cross cut sections of veal shank perfectly suited for a slow braise. Literally translating to “bone with a hole” this cut boasts a portion of bone marrow at the center of each piece.