FOR HOME DELIVERY CALL 732-747-1133

Shoulder Roast
Shoulder Roast
  • Load image into Gallery viewer, Shoulder Roast
  • Load image into Gallery viewer, Shoulder Roast

Shoulder Roast

  • Tip: Often paired with mushrooms, shallots and potatoes this cut is perfect for an elevated Sunday roast.
  • Provenance: Pennsylvania
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce come visit or call us!
Description

Cut from the shoulder of a veal, this boneless roast is well suited for a quick braise due to its tender nature.