What Makes Us Different
Pat’s Market is a family owned and operated butcher, caterer and gourmet delicatessen with 47 years of experience serving all of Monmouth, Ocean, Middlesex counties and beyond. We are known for providing only the highest quality products and services.
We pride ourselves on customer satisfaction and stand behind all the products we provide. We hope that by keeping the tradition of a local old fashion butcher in out community, we will bring back memories of a simpler time in our lives when families all sat down together for a home cooked meal. With that in mind, we provide you and your family with all of the components you will need in order to achieves just that.
We offer a full line of gourmet prepared food items. All prepared by our in-house chef with only the finest and freshest ingredients. Our catering offerings are both unique and fun. We work with our customers to customize a catering menu to make your event a memorable one for everyone. And at the center of it all, is our signature butcher shop that is second to none. We source all our products through Pat LaFrieda. The best in the industry, who sources all of products from small farms.
Pat’s Market Beef comes from all Black Angus steers. They are raised on small, family owned farms. The steers live their lives on pasture and are finished on corn to develop the marbling that our customers seek. Our sourced steers are not dosed with antibodies, and also feature an all-natural “never ever” program of all-natural Blank Angus beef which is 100% hormone and antibiotic free to their whole lives. Our well sourced steers are processed in a faculty Less stressful situations for the animal results in better tasting meat.
Pat’s Market Veal is milk fed veal humanely raised on small, family owned, Mennonite and Amish farms.
Pat’s Market Lamb offers a variety of different lamb options, from fresh Colorado Lamb to Imported Lamb. These lambs are raised on family farms, and fed an all-natural, vegetarian diet. Lambs are finished in a low-density, free-choice lot that allows at-will movement from indoor to outdoor feeders. The lamb is rich in marbling and sweet in flavor.
Pat’s Market Pork includes a number of all-natural of all-natural heritage breeds. We are particularly proud of our all-natural Hampshire pork. Hampshire pork is hormone and antibiotic free and fed an all-vegetarian diet of non-GMO corn, soy and foraged grasses. They mature and develop naturally in a social indoor/outdoor environment and are never crated. The result is tender meat with a rich and complex flavor profile that is sought after by the finest chefs in the country.
We also offer the best premium 100% Berkshire Pork from a coalition of independent family owned farms in the Midwest. They are all committed to raising Berkshire pigs using a strict code of humane and responsible animal husbandry. Raised with “room to roam” and never fed antibodies or hormones, we haven’t tasted better pork.
Additionally, we are proud to offer local Berkshire Cross Pork from Schoharie, NY. These Berkshire hogs are raised in the most humane way.
Pat’s Market Poultry offers a poultry line to fit everyone’s needs. We are proud to offer the country’s best air- chilled poultry, which ensures no retained or added water and results in tender, flavorful birds. Humanly raised in low stress environment, they are never given antibodies or hormones, and they are fed an all vegetarian diet, we receive the chicken fresh every night from Pennsylvania.
Pat’s Market Custom Burgers All of our chopped beef blends are made from 100% whole domestically raised beef. We never use trimmings in our blends. The meat is chopped to order at very cold temperatures, which keeps the meat coarse and prevents it form getting overworked. Our hamburgers patties, available in any size. One taste of our burgers and you will see why they are legendary. Below you will find a list of our most popular blends, however we can custom blend whatever you desire.
Short rib blend
Hanger steak blend
Extra lean blend
And of course, we offer an amazing meatball and meatloaf blend
You would think with all of this attention to detail and the effort made to source these wonderful cuts of meat and poultry it would be more expensive than what you can buy in a supermarket. It’s not.