Poultry
All natural and humanely raised
Whole Duck
With it’s richly- flavored, dark-red meat and less rendered fat than a turkey, duck is growing in popularity. Our hormone and antibiotic free duck is a perfect choice for your next roast. A whole roasted duck doesn’t have to be fussy. With just a few hours’ roasting and hardly any work at all, you can have a juicy bird with crisp skin—the best of both textures.
Whole Quail
Freshly delivered from Pennsylvania, We’d love to chat more about how to cook or prepare your quail so come visit or call us!
Whole Chicken
Our chickens are the perfect bird for roasting whole or butchering into parts for soup. We always source organic, hormone and antibiotic free birds.
Duck Breast
The most tender and decadent cut of duck.
Ask your butcher to score the skin in order to attain a beautiful crispy finish.
