TOMAHAWK PRIME STEAK 40 OZ Fresh not aged

$89.99

The Tomahawk Steak is a long-bone Rib Steak. The extremely long bone makes it stand out from any other steak you have ever seen.

The Tomahawk Steak is a long-bone Rib Steak. The extremely long bone makes it stand out from any other steak you have ever seen. It is guaranteed to make an impression. Like a Rib Steak, it has a well-marbled Rib Eye at its center and delicious Rib Eye Cap that wraps around one side of the steak. Each Tomahawk is about 2″ thick because it is the entire width of a rib. We use center cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap. It is best cooked on a grill or in a cast iron skillet, giving it a crispy crust and a juicy, tender center. The Tomahawk Steak is perfect for special occasions and is sure to impress any steak lover.

 

Storage and Handling

Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit

When you receive your order you should immediately refrigerate all meat items

We recommend that you eat all meat products within 1 week of arrival for best results

Once items are removed from the plastic, they should be consumed within 48 hours

Shipping:

Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.

Orders cannot be shipped to P.O. Boxes.

Pat's Prime Market Logo

677 Newman Springs Road
Lincroft, New Jersey

OPEN Monday - SUNDAY 8am - 6pm

(732) 747-1133