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Beef Brisket
Beef Brisket
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  • Load image into Gallery viewer, Beef Brisket

Beef Brisket

  • Tip: The brisket’s long muscle fibers shred beautifully for pulled Barbacoa or BBQ beef.
  • Provenance: Nebraska
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description

Whether smoking or braising this cut is the go-to for slow cooking. Brisket is cut from the forequarter of beef and is technically the pectoral muscle. It’s heavy fat coverage makes it perfectly suited for long-term smoking, and it’s a well-known staple in the tradition of southern BBQ.