FOR HOME DELIVERY CALL 732-747-1133

Bottom Round
Bottom Round
  • Load image into Gallery viewer, Bottom Round
  • Load image into Gallery viewer, Bottom Round

Bottom Round

  • Tip: Salt heavily, cook to medium, slice thin and enjoy.
  • Provenance: Nebraska
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us.
Description

A large lean cut of beef from the round sometimes called the silverside or outside flat. This cut is perfect for a traditional roast beef. It’s the only cut that boasts a beautiful cap of fat that slowly bastes the meat while roasting.