- Tip: Salt heavily, cook to medium, slice thin and enjoy.
- Provenance: Nebraska
- Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us.
A large lean cut of beef from the round sometimes called the silverside or outside flat. This cut is perfect for a traditional roast beef. It’s the only cut that boasts a beautiful cap of fat that slowly bastes the meat while roasting.