- Tip: The perfect sausage for the grill. Bratwurst can also be poached ahead of time to lock in moisture.
- Provenance: Pats Market
- Culinary Advice: We’d love to chat more about how to cook or prepare your produce come visit or call us!
King of the sausage world. There are over 40 different varieties of brats, typically veal, pork or beef based. Traditionally brats are delicately seasoned with nutmeg, coriander and white pepper, and are enjoyed over a bed of sauerkraut with mustard and a bread roll.