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Chorizo
Chorizo
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  • Load image into Gallery viewer, Chorizo

Chorizo

  • Tip: Best crumbled and cooked in a pan to render the rich seasoned fat before adding to any number of dishes.
  • Provenance: Mexico as well as the Southwestern United States.
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce come visit or call us!
Description

A Mexican style chorizo made with fatty pork shoulder and seasoned heavily with smoked paprika and other dark chili powders. Our chorizo is sold uncased and finished with vinegar and tequila for an added kick.