Private Catering
From 20 to 500 people.
Sit with one of chefs to create an individualized custom menu.
Some suggestions
(but certainly not limited to):
EGGPLANT
Eggplant Rollatini
Eggplant Parmigiana
PASTA
Homemade Stuffed Shells
Baked Ziti
Pasta Primavera
Linguine w/Red or White Clam Sauce
Homemade Lasagna
Rigatoni Bolognese
Penne alla Vodka
VEGETABLES
String Bean Almondine
Vegetable Medley
Candied Sweet Potatoes
Mashed Potatoes
Roasted Red Bliss Potatoes
Vegetable Rice Pilaf
Roasted Mixed Vegetables
ENTREES
Turkey London Broil
Chicken Parmigiana
Chicken Cordon Blue
Chicken Piccata
Chicken Capri
Chicken Florentine
Chicken & Broccoli
Meatballs (Italian or Swedish)
Sausage w/Peppers & Onions
Beef Burgundy
Pork Cutlet Parmigiana
Beef & Broccoli
Chicken Francese
Pork or Chicken Marsala
Chicken Valdostano
Pepper Steak
Spareribs
Kielbasa & Kraut
Party Includes
Fresh Garden Salad w/ Dressing • Fresh Baked Rolls
Dinner Plates • Forks, Knives & Napkins • Serving Spoons • Chafing Dishes & Sternos