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Duck Breast
Duck Breast
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Duck Breast

  • Tip: Best served at medium to medium rare. Succulent and tender.
  • Provenance: Long Island, New York
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce come visit or call us!
Description

The most tender and decadent cut of duck.

Ask your butcher to score the skin in order to attain a beautiful crispy finish.