- Tip: If you’d like burger patties, we can make them to order.
- Provenance: Nebraska
- Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Our ground beef is a specified blend of chuck, brisket, short rib and flavorful cuts of steak that we trim while butchering every day. It’s an exceptionally beefy blend ground to an 80/20 ratio of lean meat to fat. We do a medium coarse grind for a better mouth feel. and we always grind fresh daily!