- Tip: Season inside and out, stuff with half a lemon and fresh seasonal herbs, roast just like a chicken.
- Provenance: USA
- Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Guinea fowl is plump, packed with flavor and perfect as a lower-fat alternative to chicken. A stronger tasting meat than chicken, but with less fat making it a healthier alternative.