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Guinea Fowl
Guinea Fowl
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  • Load image into Gallery viewer, Guinea Fowl

Guinea Fowl

  • Tip: Season inside and out, stuff with half a lemon and fresh seasonal herbs, roast just like a chicken.
  • Provenance: USA
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description

Guinea fowl is plump, packed with flavor and perfect as a lower-fat alternative to chicken. A stronger tasting meat than chicken, but with less fat making it a healthier alternative.