FOR HOME DELIVERY CALL 732-747-1133

Loin Chops
Loin Chops
  • Load image into Gallery viewer, Loin Chops
  • Load image into Gallery viewer, Loin Chops

Loin Chops

  • Tip: The mild flavor makes this a great cut for dry rubs or brining.
  • Provenance: Pennsylvania
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce come visit or call us!
Description

Pork loin chops are cut from the back portion of the loin, from the last rib to the sirloin, and look just like a T-bone/porterhouse. The loin chops' lean meat is best suited to roasting or grilling, but is also great if left whole as a roast. Butterfly and stuff the chops for something different. For best experience, cut at least 1"thick.