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Marrow
Marrow
  • Load image into Gallery viewer, Marrow
  • Load image into Gallery viewer, Marrow

Marrow

  • Tip: Soak in a salt solution overnight to brine, clean then roast in a high heat oven for 15-20mins.
  • Provenance: Nebraska
  • Culinary Advice: Beef offers few indulgences quite as rich in flavor as bone marrow. Cut from the femur, tibia and humerus bones, marrow bones can be cut down to 2-3” pieces or canoed in half to meet your needs. When it comes to marrow, the simpler the preparation the better.
Description

Beef offers few indulgences quite as rich in flavor as bone marrow. Cut from the femur, tibia and humerus bones, marrow bones can be cut down to 2-3” pieces or canoed in half to meet your needs. When it comes to marrow, the simpler the preparation the better.