- Tip: Simple kosher salt and course black pepper. High broil until the desired temperature. Our chef recommends medium rare at an internal temperature of approximately 115 degrees
- Provenance: Nebraska
- Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description
The Porterhouse is a steakhouse classic. One side of the enter bone is a Fillet and the other side is the Strip. You get the best of both worlds. To be considered prime, beef cattle must be 9–30 months of age.