FOR HOME DELIVERY CALL 732-747-1133

Porterhouse Steak

Porterhouse Steak

  • Tip: Simple kosher salt and course black pepper.  High broil until the desired temperature.  Our chef recommends medium rare at an internal temperature of  approximately 115 degrees
  • Provenance: Nebraska
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description

The Porterhouse is a steakhouse classic.  One side of the enter bone is a Fillet and the other side is the Strip.  You get the best of both worlds.  To be considered prime, beef cattle must be 9–30 months of age.