We will happily roast our Berkshire pork racks for you. (Bone-in or Boneless)
We typically marinade them with fresh rosemary, thyme, sage, shallots, garlic and spices in a flavorful Greek olive oil, overnight.
All that is left to do, is for you to let us know what temperature you would like it... We recommend medium.
We typically marinade them with fresh rosemary, thyme, sage, shallots, garlic and spices in a flavorful Greek olive oil, overnight.
All that is left to do, is for you to let us know what temperature you would like it... We recommend medium.