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RibEye Fillet
RibEye Fillet
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RibEye Fillet

  • Tip: Cook it whole as a roast or cut into individual medallions. The result in any case is a very tender and flavorful steak.
  • Provenance: Nebraska
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description

A unique cut of beef rarely seen in butcher’s cases, the ribeye filet is the true center cut eye of the rib. It’s similar to a filet mignon in size and tenderness, but hearty and well-marbled like the fan favorite boneless rib eye.