- Tip: Boneless, butterflied lamb leg is great grilled over low heat
- Provenance: Colorado
- Culinary Advice: We’d love to chat more about how to cook or prepare your produce come visit or call us!
A great Sunday roast, and traditional Easter feast, lamb leg is the entire rear leg of the animal. Very impressive, simply seasoned as a whole roast, but also great boneless for those with size/time constraints.