- Tip: Cook long and slow in a braise, the meat will be so tender it falls off the bone.
- Provenance: Colorado
- Culinary Advice: We’d love to chat more about how to cook or prepare your produce come visit or call us!
Lamb Shanks are most often taken from the arm, just below the shoulder, and rarely seen from the hind leg. With high amounts of connective tissue that break down the further you cook, lamb shanks are perfect for braises.