- Tip: This cut is primed for taking on marinades and seasonings.
- Provenance: Nebraska
- Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
A well-known classic on the grill, skirt steaks are a long 1” thick strip of meat that hangs along the ribs within the animal. The steak’s thin profile makes it ideal for a quick sear on both sides. Due to the loose grain of the muscle fiber that runs through the skirt this cut is primed for marinades and seasonings.