- Tip: For a crispy layer of cracklin', have your butcher leave a layer of skin atop your roast.
- Provenance: Pennsylvania
- Culinary Advice: Each rib of this roast is technically a pork chop making for easy serving by carving one rib per person.
The standing rib roast is perhaps the most traditional pork roast for special occasions. This tender section of the rib is trimmed to your specifications in store and frenched on the bone (upon request) for the ultimate presentation.