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Stew Beef
Stew Beef
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  • Load image into Gallery viewer, Stew Beef

Stew Beef

  • Tip: Ideal for classics like beef bourguignon or the humble stew
  • Provenance: Nebraska
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description

Cut from a combination of brisket and chuck, our stew meat is ideal for the 2hr braise. Our butchers carefully cut each piece into 1”cubes for consistent cooking and even browning.