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Flatiron
Flatiron
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  • Load image into Gallery viewer, Flatiron

Flatiron

  • Tip: Flatiron's are thin and can be cooked similarly to flank steak on the grill.
  • Provenance: Nebraska
  • Culinary Advice: We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description

Our flatiron steaks are incredibly well-marbled and extremely tender. The flat iron is know to be one of the most tender pieces of beef second only to the tenderloin.