Veal

Discover the Distinctive Flavor of Veal at Pat's Market in Lincroft, NJ

The shoulder roast of a veal Prime Meat | Pat's Market in Lincroft NJ | Butcher's Corner | Pat's Veal Market

Shoulder Roast

Cut from the shoulder of a veal, this boneless roast is well suited for a quick braise due to its tender nature.

Breast

The braising roll is cut from the veal breast. It is made up of the pectoral section of the animal with a bit of the belly attached as well. This cut can be made boneless or bone in to suit your needs.

The braising roll, the veal breast | Prime Meat | Pat's Market in Lincroft NJ | Butcher's Corner | Pat's Veal Market
Our very tender veal chops | Pat's Market in Lincroft NJ | Butcher's Corner | Pat's Veal Market

Chops

Pork rib chops are cut from The veal chop has been a staple in classic cooking since the invent of agriculture. It is technically the ribeye of a young steer. Prized for tenderness and mild flavor. It can also be cut into a standing roast of 2-6 ribs for a large centerpiece.

Osso Bucco

Osso bucco are the cross cut sections of veal shank perfectly suited for a slow braise. Literally translating to “bone with a hole” this cut boasts a portion of bone marrow at the center of each piece.

Another variety of meat that we offer is veal | Pat's Market in Lincroft NJ | Butcher's Corner | Pat's Veal Market
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677 Newman Springs Road
Lincroft, New Jersey

OPEN Monday - SUNDAY 8am - 6pm

(732) 747-1133